Parmigiano Reggiano DOP 1/16 - 24 Months making it highly versatile for

making it highly versatile for a range of applications

This cheese features a tender texture and delicate flavour in its early months

Parmigiano Reggiano is a traditional hard cow’s milk cheese produced in the Emilia-Romagna region of Northern Italy

it is ideal for grating over classic Italian dishes or serving on the table to complement robust antipasti and hearty meals

providing consistent coverage and melt for high-volume kitchens and pizzerias

Parmigiano Reggiano DOP 1/16 - 24 Months making it highly versatile forOften referred to as The King of Cheeses, Parmigiano Reggiano is a traditional hard cows milk cheese produced in the Emilia Romagna region of Northern Italy, specifically within the provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova. Matured for a minimum of 24 months under strict DOP protection, it develops a bold, sharp, and deeply savoury flavour with a firm, granular texture. Ideal for grating over pasta, risottos, soups, or shaved