La Raia Piemonte Barbera 2023 Emilia-Romagna concentrated grapes

concentrated grapes

located just outside of Travaillan

The Moelleux cuvées are made in vintages when at least a portion of the vineyards produce grapes that carry significant levels of natural sugar

the oldest of which were planted in 1946

resulting in a linear

La Raia Piemonte Barbera 2023 Emilia-Romagna concentrated grapesBarbera comprises just 10% of La Raias vine surface, and their charming, snappy basic version is fermented and aged entirely in stainless steel and bottled the summer following harvest. The extraction is gentle without being shy, and the vibrant acidity and chalky undertones which characterize the white wines are on full display here as well.