Convalmore 32 Year Old Whisky, 70 cl bourbon lemon thyme

lemon thyme

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slightly sharp attack is like breathing the heady aromas of a freshly-picked basket of berry fruits

This whisky was made in experimental fashion and some of the spirit was distilled using a yeast more commonly found in the production of millet beer

Pierre-Emmanual Taittinger and his son

Convalmore 32 Year Old Whisky, 70 cl bourbon lemon thymeSubtle, sweet and spicy Speyside single malt from closed distillery Convalmore. Predominant notes are all from the bakery: buttery pastry cases, green fruits and a little citrus, followed by intense brown sugar sweetness and spice. A characterful and well balanced example of this little known distillery's style, long aged in refill American oak hogsheads. Convalmore was opened in 1894 just outside Dufftown, and closed for the final time in 1985 , a