Masala Chai formosa Flavor: Bright citrus with a

Flavor: Bright citrus with a light and robust earthiness

Brewing: 195°F for 1 minute

It is made with real cocoa and diced coconut to create an earthy and tropical combination

Origin: Cederberg

This tea is gaining popularity for its creamy texture and smooth buttery notes

Masala Chai formosa Flavor: Bright citrus with aA hearty blend rooted in Indias spice culture, bringing together a traditional blend of warming spices to create a rich and aromatic brew. Aroma: Spicy, earthy Flavor: Earthy, nutmeg, cloves, cinnamon Origin: Assam, India Brewing: 210F for 2 minutes, then remove tea sachet Ingredients: Black tea, cloves, cinnamon, cardamom, ginger