Orecchiette no.86b - Divella and enriching pasta doughs

and enriching pasta doughs

Ideal for grating over classic Italian dishes such as risotto

it’s a staple ingredient in authentic Italian kitchens

Its distinctive shape is versatile yet original

Authentic Asiago DOP cheese from the Veneto region

Orecchiette no.86b - Divella and enriching pasta doughsSmall, concave pasta discs whose name means little ears, traditional to the Puglia region. Their distinctive shape makes them perfect for holding sauce, and they are most famously paired with sausages, cime di rapa (turnip tops), and pecorino cheese. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.