"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 210mm HSS 195mm-240mm & Saw 270mm (NATA

195mm-240mm & Saw 270mm (NATA Knife)

It is called the highest peak among high-grade stainless steels and has an excellent balance of hardness and stickiness

210mm (Including shipping fee)

please apply knife oil before storing

versatile use includes delicate work in tight spaces with the tip and processing hard wood with the base

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 210mm HSS 195mm-240mm & Saw 270mm (NATA"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 210mm Three HONMAMON Stars (link) Product Specifications Size: Total length approx. 345mm Blade length: 210mm, width: 45mm (base), thickness: 2mm Handle length: approx. 128mm, width: approx. 31mm (maximum), thickness: approx. 18mm Weight: Approx. 175g Material: Blade: Molybdenum vanadium steel Handle integrated type Blade shape: double edged Blade finish: Damascus finish