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Brazil Santos grind:Whole Bean fermented for 12-14 hours and
Brazil Santos grind:Whole Bean fermented for 12-14 hours and
Brazil Santos grind:Whole Bean fermented for 12-14 hours and
Brazil Santos grind:Whole Bean fermented for 12-14 hours and

Brazil Santos grind:Whole Bean fermented for 12-14 hours and

SKU: 4453741575

4.3
SEK151.95 SEK196.95

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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6

Live Spec

Brazil Santos grind:Whole Bean fermented for 12-14 hours andCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

Store: kentjenerator.com · Domain: kentjenerator.com

Description

fermented for 12-14 hours and then dried on patios and raised beds

Variety: Bourbon & Kent

caramelized sugar and browned butter

Region: Medellin

Region: Mbeya Region of Tanzania

Brazil Santos grind:Whole Bean fermented for 12-14 hours andCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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