Provolone Piccante 1.5kg slicing onto antipasti platters

slicing onto antipasti platters

Its stringy texture and smooth

Parmigiano Reggiano is a traditional hard cow’s milk cheese produced in the Emilia-Romagna region of Northern Italy

it is ideal for grating over classic Italian dishes or serving on the table to complement robust antipasti and hearty meals

or shaved into salads

Provolone Piccante 1.5kg slicing onto antipasti plattersProvolone Piccante is a semi hard Italian cheese made from pasteurised cows milk and aged for over four months, resulting in a sharper, more pronounced flavour. Its firm texture and piquant profile make it perfect for cooking or serving as a bold addition to cheese boards.