Imperial Walker's Reserve Brewery_Firestone Walker Then We Scoop incorporates Vanilla

Then We Scoop incorporates Vanilla and Pineapple to form a delicious imperial stout that you can blend with other Parlor Box beers to create your own sundae-inspired imperial stout or enjoy paired with your favorite dessert

Layers of this liquid dessert are complemented with a hint of salinity to enhance the flavors throughout each layer of this decadent treat

Pastry stout aged over 24 months in Willett Rye barrels with the addition of Guatemalan cacao and Madagascar vanilla

It’s been a minute since we’ve done a mingle and that’s largely because we’d been through most hop blends we found novel and interesting…

Morticia is the end

Imperial Walker's Reserve Brewery_Firestone Walker Then We Scoop incorporates VanillaWe dusted off the recipe for one of our original beers, Walkers Reserve porter, and added a few new twists. A hint of beechwood smoked malt and aged in eight year old bourbon barrels for 12 months, created this bold canvas: a bourbon soaked porter with suggestions of s'mores from the campfire.