Filter Coffee - Jorge Vásquez - Catuai Natural No-WL Exceptional Sidama Terroir: Cultivated at

Exceptional Sidama Terroir: Cultivated at altitudes reaching 1

Natural Processing Excellence: Coffee cherries are meticulously handpicked and sun-dried whole in their skin for up to four weeks

5g to 250g) at 95°C • Target a 1:3 ratio with a fine grind for an elegant

Discover how Dawit and Hester transformed neglected plots into thriving agro-forests while supporting local youth initiatives

biodiverse shade forests

Filter Coffee - Jorge Vásquez - Catuai Natural No-WL Exceptional Sidama Terroir: Cultivated atA Symphony of Nature and Craftsmanship Roble Negro Roble Negro pays tribute to the majestic Black Oaks native to its region, trees that live for over 200 years and symbolize harmony with nature. This philosophy drives the farms mission: creating a sustainable symbiosis between coffee production and environmental preservation. High Altitude Tarraz Terroir: Grown at an exceptional altitude of 1,850 MASL in Cedral Alto, Costa Rica, where cool night