Cappellano Barolo 'Pie Rupestris' 2016 Size:750ml the vineyard faces north-northeast but

the vineyard faces north-northeast but this exposure works to produce a wine of great finesse with superb aging potential

age-worthy

The cellar methods here are tried-and-true: hand-harvested grapes ferment spontaneously in steel without temperature regulation

tightly concentrated personality

augmented by a small amount of magnums

Cappellano Barolo 'Pie Rupestris' 2016 Size:750ml the vineyard faces north-northeast butThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this