Creedy Carver Duck Leg Confit The Scottish Bee Company No two batches are crafted

No two batches are crafted exactly the same

with absolutely no chemicals

Scotland's Biggar Gin have taken their Old Tom gin recipe and blended with a generous helping of lemon juice and simple syrup to recreate this classic Old Tom Collins cockatil

A tricky to find cut these days

This epic lean meat hamper is the ideal choice for gym-goers

Creedy Carver Duck Leg Confit The Scottish Bee Company No two batches are craftedAn excellent combination of free range British duck and classic French cooking, courtesy of the team at Primrose Herd. These duck legs have been confit'd to perfection, ready to heat up at home. Primrose Herd select their free range duck legs exclusively from the ethical farmers at Creedy Carver. They're slowly grown and fed an all natural diet in their outdoor habitat, producing a leaner and more flavourful meat. Hand plucking and finishing produces