Rouge de Bordeaux Wheat Flour | BYOFB Size:5 lb How to Enjoy:

How to Enjoy:

ancient grain millet flour

providing bioavailable calcium

(We aren't allowed to use 'Mozzarella' in the name since the Government believes mozzarella must be pasteurized

smooth flavor of the cheddar

Rouge de Bordeaux Wheat Flour | BYOFB Size:5 lb How to Enjoy:A historic French heritage wheat, long prized by artisan bakers for its exceptional flavor and fermentation qualities. Once widely grown in the Bordeaux region of France, this deep colored grain was used in traditional country breads well before modern commodity wheats became dominant. The flavor is rich and layered: gently sweet with notes of toasted grain, nuts, and a warm, subtle spice that deepens with fermentation. Bakers love Rouge de Bordeaux