HUNTER ISLAND TASMANIAN POITIN 700ML Shiraz Creme Brulee

Creme Brulee

Palate: Intense

Cuttings were taken from nine individual rouge Mataro vines amongst our 1850 Grenache vineyard

The Louis Chardonnay from Freycinet gets a "yummy" rating from winemaker Claudio Radenti

The palate is clean as a whistle with green apple and lime dancing across the palate with a lick of acidity to tidy things up

HUNTER ISLAND TASMANIAN POITIN 700ML Shiraz Creme BruleePronounced pot cheen and literally meaning small pot, poitin is the traditional white spirit of Ireland, heavily loaded with historical significance and flavour. Hunter Island Poitin has been made in the traditional way. Produced from a mixed grain recipe of oats, malted barley and raw barley, it has been fermented with ale yeast, and triple distilled in a copper pot still (a little 700 L one). Its sweet, spry and deliciously creamy. Baking spices