Boneless Ribeye - 2) 14-16 oz steaks Recipe suggestions:

Recipe suggestions:

We pride ourselves in high quality

-Bring your steaks to room temperature

our beef is choice grade or higher

-Don't overdue the seasoning - wagyu stands out best with just salt and pepper

Boneless Ribeye - 2) 14-16 oz steaks Recipe suggestions:Sink your teeth into these flavor filled, tender ribeye steaks and you'll never want to order steak out again! Naturally raised with no added hormones or antibiotics, our beef is choice grade or higher, hand selected, expertly cut, and aged to perfection to make sure you have the best experience possible. Find out for yourself what makes Fantasma's Finest stand out from the rest! Recipe suggestions: https: www. beefitswhatsfordinner. com recipes