New York Strip Steak (Boneless) | USDA Prime | 20 - 30 Day Dry Aged Dry Aging:20 - 30 Days Our burger blends are made

Our burger blends are made with a combination of chuck tri-tip

resulting in a cut of meat that is unparalleled in tenderness and taste

taken from the bottom sirloin

making it a crowd-pleaser at any dinner table

Dellapietras' house favorite steak is slightly aged (20 days) to ensure the tenderness of the skirt steak

New York Strip Steak (Boneless) | USDA Prime | 20 - 30 Day Dry Aged Dry Aging:20 - 30 Days Our burger blends are madeOne of our most popular selling steaks. This steak is most famous for its ability to satisfy all steak palates with its perfect mix of marbling and tenderness, without being overly fatty the perfect cross between lean and fatty goodness.