CARIBE - KESHIA SAKARAH CANDLES & FRAGRANCE with its extra large capacity

with its extra large capacity and space-saving form

Made with nourishing oils and moisturising ingredients

Complete with anecdotes and beautiful location photography throughout

we're now eating more sourdough than ever before

cozy spot that's ready to embrace you like a hug at the end of a long day

CARIBE - KESHIA SAKARAH CANDLES & FRAGRANCE with its extra large capacityA Caribbean Cookbook with History A culinary journey around all the Caribbean islands, exploring the incredible dishes of every nation, and their complex history. In Caribe, Sakarah has lovingly created a book to cook from, to learn from,and to savour. DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries) A rich and traversal tapestry of food, culture, a people, and their past. Caribe is remarkable. Keshia Sakarah