Beef Tripas | Chinchulines top product Striploin 3

Striploin 3

specifically from the pectoral muscles

thanks to its excellent marbling and fine texture

preserving its freshness

Beef tripas are the perfect ingredient for tacos that are piled high with cilantro

Beef Tripas | Chinchulines top product Striploin 3These beef tripas, also known as chitterlings, are a popular favorite in a variety of dishes. To prepare beef tripas, clean and boil them for a tender texture. Then fry, grill or marinate and roast them to bring out their full potential. Once cooked through, finish cooking over high heat for a few minutes until browned and crispy on the outside and deliciously tender on the inside. Beef tripas are the perfect ingredient for tacos that are piled high